Folate, total in Peas and carrots, canned, regular pack, solids and liquids Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Peas and carrots, canned, regular pack, solids and liquids there is 18 µg of Folate, total.
Peas and carrots, canned, regular pack, solids and liquids
Peas and carrots, canned, regular pack, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, canned, regular pack, solids and liquids are listed below.
Water
|
88.15 g
|
88.15
|
g
|
88.15%
|
Energy (calorie)
|
38 kcal
|
38
|
kcal
|
|
Energy (joule)
|
159 kJ
|
159
|
kJ
|
|
Protein
|
2.17 g
|
2.17
|
g
|
2.17%
|
Total lipid (fat)
|
0.27 g
|
0.27
|
g
|
0.27%
|
Ash
|
0.93 g
|
0.93
|
g
|
0.93%
|
Carbohydrate, by difference
|
8.48 g
|
8.48
|
g
|
8.48%
|
Fiber, total dietary
|
2 g
|
2
|
g
|
2%
|
Calcium, Ca
|
23 mg
|
23
|
mg
|
0.02%
|
Iron, Fe
|
0.75 mg
|
0.75
|
mg
|
|
Magnesium, Mg
|
14 mg
|
14
|
mg
|
0.01%
|
Phosphorus, P
|
46 mg
|
46
|
mg
|
0.05%
|
Potassium, K
|
100 mg
|
100
|
mg
|
0.1%
|
Sodium, Na
|
260 mg
|
260
|
mg
|
0.26%
|
Zinc, Zn
|
0.58 mg
|
0.58
|
mg
|
|
Copper, Cu
|
0.103 mg
|
0.103
|
mg
|
|
Manganese, Mn
|
0.357 mg
|
0.357
|
mg
|
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
6.6 mg
|
6.6
|
mg
|
0.01%
|
Thiamin
|
0.074 mg
|
0.074
|
mg
|
|
Riboflavin
|
0.053 mg
|
0.053
|
mg
|
|
Niacin
|
0.581 mg
|
0.581
|
mg
|
|
Pantothenic acid
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin B-6
|
0.088 mg
|
0.088
|
mg
|
|
Folate, total
|
18 µg
|
18
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
18 µg
|
18
|
µg
|
|
Folate, DFE
|
18 µg
|
18
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
289 µg
|
289
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
5770 IU
|
5770
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.049 g
|
0.049
|
g
|
0.05%
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total monounsaturated
|
0.023 g
|
0.023
|
g
|
0.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.022 g
|
0.022
|
g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.129 g
|
0.129
|
g
|
0.13%
|
18:2 undifferentiated
|
0.105 g
|
0.105
|
g
|
0.10%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.023 g
|
0.023
|
g
|
0.02%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.016 g
|
0.016
|
g
|
0.02%
|
Threonine
|
0.081 g
|
0.081
|
g
|
0.08%
|
Isoleucine
|
0.079 g
|
0.079
|
g
|
0.08%
|
Leucine
|
0.125 g
|
0.125
|
g
|
0.12%
|
Lysine
|
0.123 g
|
0.123
|
g
|
0.12%
|
Methionine
|
0.031 g
|
0.031
|
g
|
0.03%
|
Cystine
|
0.013 g
|
0.013
|
g
|
0.01%
|
Phenylalanine
|
0.079 g
|
0.079
|
g
|
0.08%
|
Tyrosine
|
0.045 g
|
0.045
|
g
|
0.04%
|
Valine
|
0.094 g
|
0.094
|
g
|
0.09%
|
Arginine
|
0.164 g
|
0.164
|
g
|
0.16%
|
Histidine
|
0.042 g
|
0.042
|
g
|
0.04%
|
Alanine
|
0.098 g
|
0.098
|
g
|
0.10%
|
Aspartic acid
|
0.206 g
|
0.206
|
g
|
0.21%
|
Glutamic acid
|
0.307 g
|
0.307
|
g
|
0.31%
|
Glycine
|
0.072 g
|
0.072
|
g
|
0.07%
|
Proline
|
0.069 g
|
0.069
|
g
|
0.07%
|
Serine
|
0.072 g
|
0.072
|
g
|
0.07%
|
Nutrients in Peas and carrots, canned, regular pack, solids and liquids